Veggie Burgers
Servings Prep Time
4People 10Mins
Cook Time
30Mins
Servings Prep Time
4People 10Mins
Cook Time
30Mins
Ingredients
Instructions
  1. Add the quinoa to a pan with a cup of water, bring to the boil and simmer until cooked then leave to cool.
  2. Meanwhile grate the courgette and carrot – save yourself time by doing this in a blender if you have a grater attachment – and transfer to a bowl.
  3. Next blend the chickpeas with the egg, herbs and cumin before adding in the grated veg and blitzing one more time.
  4. Tip this mixture back into the bowl, add the cooked quinoa and the ground almond. (At this point you can leave this in the fridge until you are ready to cook.)
  5. When ready to eat, heat some coconut oil (or other oil of your choice) in a frying pan. Using a round pasty cutter, press spoonfuls of the mixture into the cutter directly into the frying pan, gently remove the cutter and repeat until you have filled the pan.
  6. Cook each burger for about 3 minutes on each side. Keep cooked burgers warm in a slightly warm oven whilst you cook the rest.