These are pretty awesome I have to say. Turkey is such a great alternative to beef and so under-used. Sprinkle a little grated Pecorino on top, mm mm mmmm!!
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| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Servings |
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Ingredients
- 600 g turkey mince
- 1 Onion finely diced
- 3 cloves garlic minced
- 10 g fresh coriander chopped
- 1 tsp paprika
- 2 eggs beaten
- 1 tbsp coconut oil
- 2 sticks celery finely diced
- 2 tsp chopped fresh rosemary
- 2 x 400g cans tomatoes
- 4 courgettes spiralised
- salt and pepper
Ingredients
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Instructions
- Preheat the oven to 180oC
- Mix together the mince, half the onion, 2 of the garlic cloves, the coriander, paprika, eggs and salt and pepper and roll into 3cm balls and place in the fridge
- Sauté the rest of the onion and garlic along with the celery in the coconut oil for 5 mins
- Add the rosemary for 1 minute, then the tomatoes along with a pinch of salt and pepper and simmer for 10 mins
- Put the meatballs into a roasting tin, poor over the tomato sauce and bake in the oven for 20 mins
- (If you like, warm the courgette by pouring boiling water over them for a minute or 2)
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