Turkey Burgers
From ‘The Detox Kitchen Bible’ by Lily Simpson and Rob Hobson
Servings Prep Time
4 10minutes
Cook Time
16minutes
Servings Prep Time
4 10minutes
Cook Time
16minutes
Ingredients
Instructions
  1. Preheat the grill to medium.
  2. Finely dice half the turkey breast and place it in a large mixing bowl.
  3. Put the rest of the turkey in a food processor and pulse to create a minced consistency (not a paste) and add it to the mixing bowl.
  4. Add the egg, thyme, tarragon parsley, chives, lemon zest, sweetcorn and flour and mix together thoroughly.
  5. Shape into four medium sized burgers (or more smaller ones).
  6. Place the burgers on a baking tray and cook under the grill for about 8 minutes on each side until golden brown.