One lick of this whisked me straight back to the 1980’s, camping in France with my family – this is the only time we were allowed chocolate spread EVERY DAY!!! Like all my favourite recipes it’s super easy to make.
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| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
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Ingredients
- 375 g hazelnuts
- 150 ml maple syrup
- 3 tbsp raw cacao powder
Ingredients
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Instructions
- Preheat the oven to 200oC
- Bake the hazelnuts for about 10 mins then leave to cool
- Blend in a food processor for about 10 mins until they totally break down
- Then add the maple syrup and cacao and blend again before gradually adding 150ml water
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