Sun Dried Tomato and Harissa Turkey Burgers
From ‘Cook. Nourish. Glow.’ by Amelia Freer
Servings Prep Time
4 15minutes
Cook Time
25minutes
Servings Prep Time
4 15minutes
Cook Time
25minutes
Instructions
  1. Mix all of the ingredients together and shape it into small patties.
  2. Place the patties on a plate, cover with clingfilm and refrigerate for 30 minutes, or until you are ready to cook. You could also freeze them at this stage for use at a later date.
  3. Preheat the oven to 200oC, lightly grease a baking sheet and lay the burgers on top.
  4. Bake the burgers in the oven for about 20-25 minutes, turning half way through.
  5. Dish them up on a bed of lettuce leaves, topped with a slice of avocado and tomato and perhaps a dollop of Dijon mustard.