Not just another turkey burger – the flavours and the sun dried tomatoes in this one make it just that little bit more special. They are so easy to make and perfect for making a huge batch for the freezer.
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| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Servings |
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Ingredients
- 500 g turkey mince
- 2 shallots finely chopped
- 1 clove of garlic finely chopped
- 4 tbsp chopped fresh herbs e.g. parsley or coriander
- 6 Sun dried tomatoes finely chopped
- 1 egg yolk
- 2 tsp harissa paste
- Sea salt and freshly ground black pepper
- coconut oil
Ingredients
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Instructions
- Mix all of the ingredients together and shape it into small patties.
- Place the patties on a plate, cover with clingfilm and refrigerate for 30 minutes, or until you are ready to cook. You could also freeze them at this stage for use at a later date.
- Preheat the oven to 200oC, lightly grease a baking sheet and lay the burgers on top.
- Bake the burgers in the oven for about 20-25 minutes, turning half way through.
- Dish them up on a bed of lettuce leaves, topped with a slice of avocado and tomato and perhaps a dollop of Dijon mustard.
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