Sticky Cajun Salmon and Cauliflower Rice
Servings Prep Time
4People 15Mins
Cook Time
15Mins
Servings Prep Time
4People 15Mins
Cook Time
15Mins
Ingredients
Instructions
  1. Marinate the salmon fillets in the lime zest, juice and honey whilst you prepare the other ingredients, turning over after a few minutes to coat both sides.
  2. Mix together the dried herbs and spices in a small bowl to be rubbed on the salmon before cooking and set to one side.
  3. Chop the cauliflower florets and either grate or blend briefly to create a rice like consistency.
  4. Heat the ghee in a large frying pan and sauté the onion briefly before adding the paprika and coriander seeds for a minute.
  5. Add the cauliflower along with a few tablespoons of water, cover the pan with a lid and reduce the heat to ‘steam’ the cauliflower.
  6. Wash and shred the reserved cauliflower leaves and after about 4 minutes add these to the cauliflower along with the tomatoes and parsley or coriander and continue to cook until it is cooked to your liking (about 6-8 minutes in total).
  7. Whilst this is cooking, heat a skillet pan, add some oil or butter, rub the spice mix over the salmon and cook for about 3 minute on each side. The salmon should be just cooked through and brown and sticky on the immediately!
  8. Serve by placing the cauliflower rice into a bowl and a salmon fillet on top. Eat straight away.