Granted it’s a bit of an indulgence when feeding a family of 5, but steak is so quick and easy to make and it’s always a winner in our house. The easy peasy leek sauce gives a plain steak an extra dimension. Delicious!
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| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
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Ingredients
Ingredients
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Instructions
- Heat the ghee or fat in a frying pan over a high heat until smoking.
- Season the steaks on both sides and fry in the hot pan until cooked to your liking (they will continue to cook after you take them off the heat). (For a 2cm thick steak this will be about 11/2 mins on each side or 2 mins for medium. Don't touch them until they are ready to turn over.)
- Transfer the steaks to a plate, cover with another plate or bowl and rest for 5 minutes to allow the juices to relax back into the the meat.
- In the same pan, sweat the leek or onion in the meat juices over a low heat for 3 minutes until soft.
- Stir in the mustard and season, then add a splash of wine, broth or water if you want a thinner sauce.
- Serve the steak with the sauce over the top and your choice of vegetables or salad.
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