Quinoa Granola
From ‘Its All Good’ by Gwyneth Paltrow
Courses
Breakfast
Servings
Prep Time
6
cups
10
minutes
Cook Time
25
minutes
Servings
Prep Time
6
cups
10
minutes
Cook Time
25
minutes
Ingredients
1/2
cup
extra virgin olive oil
1/2
cup
maple syrup
3
cups
quinoa flakes
coarse sea salt
optional
1 1/4
cups
chopped raw walnuts
1 1/4
cups
chopped raw pumpkin seeds
3/4
cup
chopped dried figs
stems removed
3/4
cup
chopped pitted prunes
Instructions
Preheat the oven to 200oC (although I find a slightly lower temperature stops the edges burning)
Whisk together the olive oil and maple syrup and add the quinoa flakes and mix
Spread onto a parchment lined baking sheet and sprinkle with salt
Roast, stirring now and then until the flakes are golden brown (about 25mins)
Allow to cool then mix with the remaining ingredients and store in a glass jar for up to 2 weeks.