South Indian Pepper Chicken
From ‘Leon, Naturally Fast Food’ by Henry Dimbleby and John Vincent
Servings Prep Time
2 15minutes
Cook Time
40minutes
Servings Prep Time
2 15minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Cut each chicken thigh into 2 or 3 pieces and season with lots of pepper and some salt.
  2. Heat the oil in a pan and brown the chicken, then remove it from the pan.
  3. Add the ginger, garlic, onions and turmeric to the pan and fry for a few minutes before adding the tomatoes and a couple of tablespoons of water.
  4. Cover and turn down the heat to simmer for about 2 minutes, then add the browned chicken and continue to cook with the lid on until tender (about 20 mins).
  5. Season and stir in the chopped coriander leaves.