These tasty little peppers make a great side dish, a lovely lunch or light meal. The low FODMAP ingredients make them nice and gentle on the tummy too.
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| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Servings |
people
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Ingredients
- 4 red peppers cut in half
- 2 handfuls cooked chicken chopped
- 2 handfuls Cherry tomatoes halved, or whole tomatoes chopped
- 1 tbsp fresh basil leaves torn
- 1 tbsp fresh parsley chopped
- 1 handful buffalo mozzerella cut or torn
Ingredients
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Instructions
- Preheat the oven to 200oC.
- Place the pepper halves onto a baking tray, stuff them with the ingredients and bake in the oven for around 18-20 minutes.
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