Rice Pop Balls
From ‘Honestly Healthy for Life’ by Natasha Corrett and Vicki Edgson
Courses
Snack
Servings
Prep Time
20
balls
15
minutes
Servings
Prep Time
20
balls
15
minutes
Ingredients
1/3
cup
tahini
3
tbsp date syrup
2
tsp
vanilla extract
2
tbsp agave syrup
1
tbsp raw cacao powder
1/2
tsp
cinnamon
finely grated zest of an orange
3 1/2
cups
unsweetened puffed rice
unsweetened desiccated coconut
crushed nuts or grated raw cacao to coat
Instructions
Thoroughly mix everything apart from the puffed rice in a bowl until you have a smooth paste
Add the puffed rice and stir until well coated
Roll a heaped tbsp of the mixture into a ball (wash your hands after every 2-3 balls to stop the mixture sticking to your hands and falling apart)
Once formed, roll them in your choice of coating or leave them plain
(I store mine in the fridge to make them last a bit longer)