Red Rice Salad (low FODMAP)
Servings
Prep Time
4
people
10
mins
Cook Time
15
mins
Servings
Prep Time
4
people
10
mins
Cook Time
15
mins
Ingredients
2
cups
red rice
rinsed, cooked and rinsed again
1
cup
feta
cubed or crumbled
1
cup
mixed fresh herbs
(e.g. coriander, dill, parsley, chives)
1
cup
pomegranate seeds
(or variation)
1/2
cup
pine nuts
(or variation)
3
tbsp
balsamic vinegar
VARIATION
2-3
Beetroot
peeled, cooked and chopped
1/2
cup
pumpkin seeds
Instructions
Simply mix all of the ingredients together in a bowl and serve or keep for later!!