Quinoa Bread
From ‘Get the Glow’ by Madeleine Shaw
Courses
Bread
Servings
Prep Time
6
5
minutes
Cook Time
80
minutes
Servings
Prep Time
6
5
minutes
Cook Time
80
minutes
Ingredients
300
g
quinoa
oat or buckwheat flakes
200
g
pecans
150
g
sunflower seeds plus extra for topping
3/4
tbsp sea salt
1
tbsp chia seeds
500
ml
water
3
tbsp coconut oil
melted plus extra for greasing
Instructions
Preheat oven to 180oC
Mix all dry ingredients in a bowl then slowly add the water and stir in the coconut oil
Grease a 900g loaf tin, then add the dough and put it in the oven
Bake for 40 mins, then take it out of the tin, place on a tray and allow to cook for a further 40 mins
Cool on a rack, slice and eat!