Pilau Cauliflower Rice
Servings Prep Time
4people 5mins
Cook Time
15mins
Servings Prep Time
4people 5mins
Cook Time
15mins
Ingredients
Instructions
  1. Gently pulse the cauliflower in a blender or grate to form a rice texture.
  2. Heat the ghee in a large frying pan, add the water and cauliflower and cook with the lid on for about 8 minutes.
  3. Add the turmeric, garam masala, cardamons, saffron and coconut, stir through and cook for a few more minutes in the the cauliflower is ready to eat.
  4. Scatter the pistachio nuts on top and serve with your favourite curry!