Parsnip Ginger Mash
From ‘Cook. Nourish. Glow.’ By Amelia Freer
Courses
Side
Servings
Prep Time
4
10
minutes
Cook Time
20
minutes
Servings
Prep Time
4
10
minutes
Cook Time
20
minutes
Ingredients
7
large parsnips
peeled an cut into small chunks
piece
thumb-sizedof fresh ginger
peeled and sliced
100
ml
coconut cream
pinch
of ground ginger
Sea salt and freshly ground black pepper
small handful of fresh parsley
chopped
Instructions
Boil the parsnips and ginger in a large pan of boiling water until soft.
Drain and remove as much of the ginger as you can.
Mash the parsnips while slowly pouring in the coconut cream until you have a smooth and fluffy consistency.
Season with a pinch of ground ginger and serve scattered with fresh parsley.