Parsnip Chips
Servings Prep Time
4 10minutes
Cook Time
20minutes
Servings Prep Time
4 10minutes
Cook Time
20minutes
Instructions
  1. Preheat the oven to 200oC
  2. Cut your parsnips into the smallest strips you can. I use the julienne attachment on my blender but you can also slice the parsnips into long strips down the length and then cut tiny chips.
  3. Spread the chips onto a baking sheet and dot with the ghee or coconut oil.
  4. Cook in the oven for about 20 minutes, mixing after a few minutes to distribute the ghee or oil and again after about 10 minutes.