Mmm, zest, citrusy, fruity, aniseedy, succulent, juicy…. a truly delicious and of course simple dish. Top marks again to Madeleine for this one!! I dished mine up with some cauliflower mash and baby corn.
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| Prep Time | 5 minutes |
| Cook Time | 45 minutes |
| Servings |
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Ingredients
Ingredients
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Instructions
- Preheat the oven to 200oC
- Zest the orange and cut into eighths
- Put the zest, coconut oil or butter, thyme, salt and pepper into a bowl and massage it into the chicken
- Mix in the fennel and orange pieces and place in a roasting tin, skin facing up
- Roast for 45 mins, basting the chicken with the juices half way through
- Sprinkle the pomegranate seeds over the top to serve
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