Moroccan Roast Sweet Potato
Servings Prep Time
4 15minutes
Cook Time
40minutes
Servings Prep Time
4 15minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Preheat the oven to around 180oc.
  2. Mix together the coriander seeds, paprika, garlic, oil and lemon juice.
  3. Place the potatoes, lemon, cinnamon sticks and star anise into a baking tray and mix with the prepared dressing.
  4. Bake for 30 minutes, before adding the dates (if using) and baking for a further 10 minutes.
  5. Once cooked, mix in the chopped coriander and pomegranate seeds and serve.