Pizza of any variety is always a hit in our house and this meat based one is no different. Personally it’s my favourite as it has no guilt attached but it just as delicious. A word of caution, the ‘Meatza’ on its own will not fill up a family of 5 (or even 4 as the recipe says) so make sure you add in some sides such a nice salad or some green veggies (or make a couple).
Rate this recipe!
| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Servings |
|
Ingredients
- 500 g organic minced beef
- 1 tsp smoked sweet paprika
- 2 tsp garlic powder
- 2 tsp ground cumin
- 1 tsp ground allspice
- 1/3 cup Greek style full fat organic plain yoghurt or I use goats yoghurt
- 1 small red onion finely sliced
- 2 tsp pine nuts
- 1 bunch asparagus trimmed and sliced
- 1/4 cup finely grated parmesan cheese
- 1 tsp chilli flakes optional
- large handful of rocket leaves
- 1/2 tbsp olive oil
- squeeze of lemon or lime juice
Ingredients
|
Rate this recipe!
|
Instructions
- Preheat oven to 200oC and line base of a 23cm pie dish or spring-form cake tin with baking paper
- Mix together the beef and spices and spread over the base of the tin, pressing it into the edges
- Bake for 10-15 mins
- Remove from oven and remove any juices by pouring off or with kitchen paper
- Arrange the yoghurt, onion, pine nuts, asparagus and cheese on top and bake for a further 10 mins or so
- Toss the rocket leaves with the olive oil and lemon juice and arrange on the cooked meatza to serve
Share this Recipe
