Low FODMAP Chocolate Banana Bread
Servings
Prep Time
10-12
Slices
15
Mins
Cook Time
35
Mins
Servings
Prep Time
10-12
Slices
15
Mins
Cook Time
35
Mins
Ingredients
150
G
gluten free oats
1
Tsp
baking powder
3
Tbsp
Cacao powder
40
G
dark chocolate chips
3
bananas
1
egg
150
Mls
water
2
Tbsp
peanut butter
Instructions
Preheat the oven to 170oC.
Mix together the oats, baking powder, cacao and chocolate chips in one bowl.
In another bowl mash the bananas, then mix in the egg, water and peanut butter.
Combine the 2 bowls, mix thoroughly and pour into a lined loaf tin.
Bake in the preheated oven for around 35 minutes, until an inserted skewer comes out clean.
Cool in the tin for 5 minutes before transferring to a wire rack for cooling. Store in the fridge or freeze some for another day!