I love a Dhal. This is a great, quick and easy recipe that you can easily cook up ahead of time so that it’s ready to go when you are!
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| Prep Time | 15 minutes |
| Cook Time | 50 minutes |
| Servings |
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Ingredients
- 4 cloves of garlic peeled and crushed
- 2-3 cm piece of fresh ginger peeled and grated
- 1 tbsp olive oil
- 200 g green lentils
- 1 large butternut squash peeled and cut to bite-sized pieces, 1kg
- 2 tbsp ground cumin
- 2 tbsp ground turmeric
- 2 tbsp tomato puree
Ingredients
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Instructions
- Fry the garlic and ginger in a frying pan with the oilive oil for a couple of minutes.
- Add the lentils to a large saucepan with the ginger and garlic and cover with 500ml boiling water.
- Add the cubed squash, the cumin, turmeric, tomato puree and some salt and pepper.
- Leave this to simmer for about 40 minutes, until the lentils and squash are soft (add more water if needed).
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