Lemon Biscuits
From ‘Sweetness and Light’ by Daisy Lowe
Courses
Dessert, Snacks
Servings
Prep Time
15
10
minutes
Cook Time
10
minutes
Servings
Prep Time
15
10
minutes
Cook Time
10
minutes
Ingredients
200
g
ground almonds
1
tsp
gluten free baking powder
pinch
of fine sea salt
4
tbsp
coconut oil at room temperature
2
tbsp organic maple syrup
2
tbsp
Lemon juice
1
tbsp
finely grated organic or unwaxed lemon zest
Instructions
Preheat the oven to 180oC and line a couple of baking sheets
Stir together the ground almonds, baking powder and salt
Then mix in the coconut oil, maple syrup, lemon juice and zest
Roll the mixture into small balls, place them onto the prepared trays and gently press to flatten
Bake for 8-10 mins until golden brown
Leave on the tray for 5 mins before transferring to a wire rack to cool