Leftover Lamb Shepherd’s Pie
Servings Prep Time
4 10minutes
Cook Time
40minutes
Servings Prep Time
4 10minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Preheat the oven to 200oC.
  2. To prepare the mash topping, steam or boil the sweet potato until soft, then mash it with the butter and milk until smooth and set aside.
  3. Meanwhile, heat the ghee in a large saucepan and sauté the onions for a few minutes.
  4. Add the carrots and celery and cook for a further 10 minutes or so until soft.
  5. Add the stock (or water), cooked lamb, frozen peas and rosemary (if using), bring to the boil and simmer for 10-15 minutes (or as long as you have!).
  6. Transfer the mixture to an oven-proof dish, smooth the mash on top and sprinkle with the grated cheese.
  7. Bake in the oven for around 15 minutes until bubbling and slightly golden.