Lamb Tagine
From ‘The Hairy Dieters’ by Dave Myers and Si King
Servings Prep Time
5 15minutes
Cook Time
130minutes
Servings Prep Time
5 15minutes
Cook Time
130minutes
Instructions
  1. Preheat the oven to 180oC
  2. Season the diced lamb with salt and pepper
  3. Mix the ground spices in a bowl
  4. Heat the oil or ghee in a large casserole dish and cook the lamb, onions and garlic for about 1 minute
  5. Add the spices and cook for another 1-2 mins
  6. Take the pan off the heat and stir in the tomatoes, water, honey, chickpeas and crumbled stock cube
  7. Bring to a simmer then transfer to the oven with a lid on for 1 hour
  8. After an hour add the sweet potatoes and apricots and cook for another 45-60 mins or until the lamb is tender
  9. Serve sprinkled with the parsley and lemon zest if you like