Looking for the perfect, fresh, nutrient-packed accompaniment to your summer meal? This tasty Kohlrabi slaw is ideal, can be made in minutes and saved for lunch the next day too!
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| Prep Time | 10 Mins |
| Servings |
People
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Ingredients
- 1 Kohlrabi Peeled
- 1 carrot Scrubbed
- 1/2 red onion Thinly sliced
- 3-4 Handfuls kale
- 2 Tbsp Organic/homemade mayonnaise
- 1/2 lemon Juice only
- 1 Tbsp avocado oil (Or an alternative oil)
- Pinch salt and pepper
- 1 Handful walnuts Crushed (preferably activated)
Ingredients
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Instructions
- If you have a mandolin or blender with a juilienne attachment, slice the kohlrabi and carrot through them. If not, thinly slice and then julienne them by hand.
- Mix together the slaw ingredients and then the dressing ingredients in a separate bowl.
- Mix the dressing into the slaw when you’re ready to eat and sprinkle the crushed walnuts on top. Keep any leftovers in the fridge.
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