Italian Turkey Steaks with Peppers
Courses
Main
Servings
Prep Time
4
10
minutes
Cook Time
35
minutes
Servings
Prep Time
4
10
minutes
Cook Time
35
minutes
Ingredients
4
turkey escallops/steaks
2
Peppers
any colour, sliced
1
red onion
chopped
2
cloves
or garlic
crushed
300
ml
passata or tinned tomatoes
150
mls white wine
1
tbsp
fresh or dried marjoram
1
tin cannellini beans
3
tbsp
gluten free breadcrumbs
optional
basil
Instructions
Brown the turkey steaks in a large frying pan and set aside.
Soften the onion and peppers in the pan with a little oil, butter or ghee then add the garlic for a couple of minutes.
Add the tomatoes or passata, white wine and marjoram to the pan with the turkey breasts.
Bring to the boil, cover and simmer stirring occasionally for about 30 minutes, until the turkey is cooked and tender.
Stir in the cannellini beans and simmer for a further 5 minutes.
If using, sprinkle on the breadcrumbs and place under a grill for a couple of minutes until golden.