Indulgent Chocolate Cake
Ingredients
2.5
cups
gluten free self raising flour
1
cup
coconut sugar
1
cup
Cacao powder
100
g
dark chocolate
over 75%
2-3
cups
Coconut milk
2/3
cup
rapeseed oil
2
tsp
apple cider vinegar
1
tsp
vanilla
1
cup
butter
I use goat’s butter
1
cup
sugar free icing sugar
2-3
tbsp
Cacao powder
Instructions
Preheat the oven to around 175oC and line two round tins with parchment paper.
Mix together the flour, sugar, cacao and chocolate in one bowl and the milk, oil, vinegar and vanilla in another.
Mix the two bowls together and poor the mixture equally into the two prepared tins.
Bake in the oven for around 30-40 mins, until a skewer inserted in the middle comes out clean.
Allow to cool a little and then remove from the tins and allow to fully cool on a wire rack.
Meanwhile, mix together the butter, icing and cacao to make the chocolate cream.
When ready, smother the cream in between and then all around your two cakes and decorate as you wish.