This bread is AWESOME!!!! I made a lamb curry for friends at the weekend and rather than the low nutrient, high calorie naan option, I dished up this ‘witches bread’ (so called by our 5 year old guest!). It is so soft and tasty, and full of nutrients. Have any leftovers (if there are any) toasted with soup or a poached egg the next day.
Ingredients
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Instructions
- Preheat the oven to 175oC and grease and flour a 20cm x 9cm loaf tin.
- In a large bowl, combine the almond flour, salt, baking powder and bicarbonate of soda.
- Whizz the kale, courgette, garlic and herbs in a blender (or chop it all finely by hand).
- Add this to the bowl along with the eggs, coconut milk, lemon juice, coconut butter and apple cider vinegar and mix well.
- Spoon the mixture into the prepared loaf tin and flatten the surface using the back of a wooden spoon dipped in cold water.
- Bake the loaf in the middle of the oven for 45 minutes, or until a skewer comes out clean.
- Turn out on to a wire rack and cool before serving.
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