Halloumi and Chickpea Salad
Servings Prep Time
4People 5Mins
Cook Time
20Mins
Servings Prep Time
4People 5Mins
Cook Time
20Mins
Ingredients
Instructions
  1. Preheat the oven to around 180oC.
  2. Soak the sliced onion in the vinegar and olive oil and set aside.
  3. Roast the sliced courgette and tomatoes in the oven for around 20 minutes.
  4. Meanwhile, slice and griddle the halloumi in a griddle or frying pan until just browned on each side.
  5. Place the kale in a large serving dish, pour the onion mixture on top and scrunch into the leaves with your hands.
  6. Throw the chickpeas and avocado in and give it a good mix.
  7. When they’re ready, add the vegetables and then place the halloumi and parsley on top and serve.