Gluten Free Pizza Base (GF, DF, LFM)
Servings Prep Time
4People 15Mins
Cook Time
20Mins
Servings Prep Time
4People 15Mins
Cook Time
20Mins
Ingredients
Instructions
  1. Preheat your oven to about 200oc.
  2. Mix together the almond flour, arrowroot, 6 tbsp of the conconut flour and dried herbs.
  3. In a separate bowl mix the water, oil and vinegar.
  4. Thoroughly mix the wet mixture into the dry.
  5. Whisk the eggs and slowly add to the dough.
  6. Continue to add the remaining coconut flour a tbsp at a time and mix until the dough is reasonably firm and dry to touch.
  7. Mould the dough into a ball and transfer to a well oiled baking sheet.
  8. Press the dough into 1 large or 2 small pizzas.
  9. Cook the base at a high temp for about 10 minutes until browned.
  10. Add your toppings and return to the oven for about another 10 minutes until cooked to your liking.