Gluten Free Pizza Base (GF, DF, LFM)
Servings
Prep Time
4
People
15
Mins
Cook Time
20
Mins
Servings
Prep Time
4
People
15
Mins
Cook Time
20
Mins
Ingredients
1
Cup
ground almonds
1.5
Cups
arrowroot powder
12
Tbsp
coconut flour
(Split)
1/2
Tsp
dried oregano
1/2
Tsp
dried parsley
1/2
Tsp
dried basil
2/3
Cup
warm water
2/3
Cup
extra virgin olive oil
2
Tbsp
apple cider vinegar
2
eggs
At room temperature
Instructions
Preheat your oven to about 200oc.
Mix together the almond flour, arrowroot, 6 tbsp of the conconut flour and dried herbs.
In a separate bowl mix the water, oil and vinegar.
Thoroughly mix the wet mixture into the dry.
Whisk the eggs and slowly add to the dough.
Continue to add the remaining coconut flour a tbsp at a time and mix until the dough is reasonably firm and dry to touch.
Mould the dough into a ball and transfer to a well oiled baking sheet.
Press the dough into 1 large or 2 small pizzas.
Cook the base at a high temp for about 10 minutes until browned.
Add your toppings and return to the oven for about another 10 minutes until cooked to your liking.