Gluten Free Christmas Pudding
From BBC Food
Servings Prep Time
10 30minutes
Cook Time
300minutes
Servings Prep Time
10 30minutes
Cook Time
300minutes
Ingredients
Instructions
  1. Mix all the dry ingredients together in a bowl.
  2. Beat the eggs (if using) with the juice and brandy (if using) and stir this into the dry ingredients.
  3. Sieve the flours together with the baking powder (if using instead of eggs) and fold this into the fruit.
  4. Spoon the mixture into a pudding basin, cover with doubled greaseproof paper and tie with a string or rubber bands.
  5. Put the basin in a deep pan, pour in water to halfway up the bowl, cover the pan tightly and simmer for 4-5 hours, checking the water level periodically.
  6. Remove the basin from the pot, discard the paper and cover it with new.
  7. Allow to cool, then store.
  8. To serve, re-steam for 1-2 hours or reheat in a microwave for 3-5 minutes.