Ginger Fish Burgers
Servings Prep Time
4People 5Mins
Cook Time Passive Time
10Mins 10Mins
Servings Prep Time
4People 5Mins
Cook Time Passive Time
10Mins 10Mins
Ingredients
Instructions
  1. Pulse the fish in a food processor a few times then add the rest of the ingredients (except the oil) and pulse again.
  2. Form the mixture into burgers then chill in the fridge for 5-10 minutes of you have time.
  3. Melt the oil in a large frying pan and fry the burgers for about 3 minutes on each side.
  4. Serve the burgers with some lettuce and some hoisin sauce with sesame seeds added.