These are always a hit with kids – even with the kids’ friends (always a risk with something slightly out of the ordinary). Although that’s not to say that they’re not good enough for the grown ups too. You can make a nice big batch and keep some in the freezer – who needs frozen fish fingers anyway??
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| Prep Time | 20 minutes |
| Cook Time | 25 minutes |
| Servings |
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Ingredients
- 600 g white fish
- 1 egg
- 1 tbsp chopped chives dried are OK too
- 1/2 tsp sea salt
- 1 tsp freshly ground black pepper
- 1/2 cup coarsely grated parmesan cheese
Ingredients
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Instructions
- Preheat the oven to 200oC.
- Blitz the fish with the egg in a food processor.
- Transfer it to a bowl and add the chives, salt and pepper and mix well.
- Measure out 4 tbsp of the fish mixture at a time to form 8 tight logs.
- Coat each log in the parmesan and place them on a baking tray.
- Bake in the oven for 20-25 minutes, turning halfway through.
- (You can freeze the cooked fish fingers for up to 2 months.)
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Winner!! Kids loved them and so did I!
Super!