Fanny’s Guilt Free Delux Chocolates

It’s hard work being good all of the time isn’t it?  If you need a little something to satisfy a craving then these are a fantastic option.  With only a tiny about of honey and plenty of nutritious cacao and coconut oil per chocolate you don’t need to feel too guilty about a little bit of indulgence!  I made mine at Easter to stop me reaching for the really naughty stuff.  They also make a great little gift.

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Fanny's Guilt Free Delux Chocolates

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Courses

Dessert

Prep Time

5 minutes

Cook Time

30 minutes

Servings

MetricUS Imperial

Ingredients

• 1/2 cup coconut oil
• 1/2 cup Cacao powder
• 2 tbsp honey or alternative such as maple syrup
• Optional ingredients:
• mint essence
• chopped fruit such as strawberries or raspberries
• chopped nuts or seeds

Courses Dessert Prep Time 5 minutes Cook Time 30 minutes Servings MetricUS Imperial Ingredients 1/2 cup coconut oil 1/2 cup Cacao powder 2 tbsp honey or alternative such as maple syrup Optional ingredients: mint essence chopped fruit such as strawberries or raspberries chopped nuts or seeds

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Melt the coconut oil in a small pan.
2. Add the cacao and honey and whisk until well combined.
3. Add in any other chosen ingredients.
4. Poor the mixture into small moulds or tiny cupcake cases.
5. Place in the freezer for around 30 minutes to set and then store in the fridge until ready to eat.

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