As we all know, I love an eggy lunch/brunch and I just created this awesome dish to add to my collection. It is so delish!!
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| Prep Time | 5 minutes |
| Cook Time | 40 minutes |
| Servings |
-6
|
Ingredients
- 1 tbsp coconut oil
- 1 large sweet potato peeled and cut into chunks
- 1 red pepper chopped
- 1 red onion sliced
- 8 gluten free sausages optional
- 8 eggs
- 1 cup Almond milk
Ingredients
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Instructions
- Preheat the oven to 180oC
- Sauté the chopped sweet potato in the oil in a large frying pan for about 15 minutes and throw them into a casserole dish.
- Fry the pepper and onion in the same pan and add these to the dish.
- Fry the sausages until cooked through, then chop into bite size pieces and add to the dish.
- Whisk the eggs together with the milk and poor this over the other ingredients.
- Bake in the oven for about 30-40 minutes until the eggs are cooked and firm.
- Serve with a nice green salad or some crispy cooked kale.
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HI Fanny! I really love your blog, it’s amazing! Keep up the good work, and amazing recipes.
Thanks so much ‘Healthy With Fanny’!!