Fanny’s Chocolate Chip Cookie Bars (GF, DF, low FM)
Servings
Prep Time
8
Slices
10
Mins
Cook Time
20
Mins
Servings
Prep Time
8
Slices
10
Mins
Cook Time
20
Mins
Ingredients
2.5
Cups
ground almonds
1
Tsp
bicarbonate of soda
1
Tbsp
Almond milk
2
eggs
1
Tsp
vanilla
1/4
Cup
coconut oil
Melted
1/4
Cup
maple syrup
1/4
Cup
dark chocolate chips
Instructions
Preheat the oven to 175oC.
Mix together the ground almond and bicarbonate.
In a separate bowl mix the rest of the ingredients and then combine the two.
Pour the mixture into a small lined loaf or cake tin and bake in the preheated oven for about 20 minutes until an inserted skewer comes out clean.
Cool for a few minutes in the tin then turn out onto a wire rack for further cooling.
Recipe Notes