In my experience kids (and grown ups!) like meat and they love it when it comes ball or burger shaped!! So the more options you have to give them tasty, healthy versions of meatballs and burgers, the better! Turkey is a fantastic, lean alternative to beef and offers something a little different to chicken, which a lot of us might say we turn to all too often. Giving them an Asian slant means you can easily pair them up with some delicious steamed or stir fried veggies and rice, or perhaps some of my cauliflower fried rice.
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| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
- 500 g turkey mince
- 3 cm piece ginger grated
- 1 clove garlic minced
- 2 spring onions thinly sliced
- handful fresh coriander chopped
- Leaves from a few sticks of fresh mint chopped
- 1 tsp chilli powder
- 1 tbsp Coconut aminos
Ingredients
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Rate this recipe!
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Instructions
- Mix the turkey mince well with all of the other ingredients with a fork or your hands.
- Shape the mixture into small balls and flatten slightly with the palm of your hand.
- To cook, either fry in some coconut oil, or grill for about 4-5 minutes each side, or bake in the oven for about 20 minutes, turning approximately half way through.
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