Coconut Chicken Nuggets
From ‘Eat. Nourish. Glow.’ By Amelia Freer
Servings Prep Time
2-3 45minutes
Cook Time
20minutes
Servings Prep Time
2-3 45minutes
Cook Time
20minutes
Instructions
  1. Put the cubed chicken in a bowl with the coconut milk and refrigerate for 30 minutes.
  2. Preheat the oven to 180oC.
  3. Put the flour and spices in a bowl and the desiccated coconut on a plate.
  4. Roll the chicken cubes into the flour, then the coconut until well coated and place on a lightly greased baking tray.
  5. Pour the melted coconut oil over the chicken and bake for 15 minutes, or until the chicken is cooked through, golden brown and crispy.
  6. To eat, wrap the chicken in a lettuce leaf with your choice of salad or side.