Cinnamon and Raisin cookies
From ‘The Art of Eating Well’ by Jasmine and Melissa Helmsley
Servings Prep Time
10 10minutes
Cook Time
12minutes
Servings Prep Time
10 10minutes
Cook Time
12minutes
Instructions
  1. Preheat the oven to 180oC
  2. In a bowl or food processor, combine the ground almonds with the bicarb. then add the rest of the ingredients, stirring in the raisins after everything else.
  3. Roll 2 tbsps. of the mixture into balls and press slightly to flatten on a baking tray, lined with baking parchment.
  4. Bake for 10-12 minutes, until browned on the edges, then cool on the tray.
  5. Store in an airtight container in the fridge or freeze some for later.