Mexican Mince and Salsa in Lettuce Wraps
From ‘Get the Glow’ by Madeleine Shaw
Servings Prep Time
4 15minutes
Cook Time
70minutes
Servings Prep Time
4 15minutes
Cook Time
70minutes
Ingredients
Instructions
  1. In a large frying pan, dry roast the cumin, paprika and chilli for 1 minute then add the coconut oil, celery, onion and pinch of salt for 5 mins
  2. Add the mince for 1 min, then add the tomatoes and let it all simmer for an hour
  3. To make the salsa, mix all the ingredients in a bowl
  4. Squeeze the lemon juice and a sprinkle of salt over the avocadoes
  5. When the mince is done squeeze the lime into it and serve with the lettuce leaf wraps, salsa, avocado and yoghurt