Chicken Sagwala
Taken from www.alittlebitofyummy.com
Servings
Prep Time
4
people
10
mins
Cook Time
30
mins
Servings
Prep Time
4
people
10
mins
Cook Time
30
mins
Ingredients
3
tbsp
garlic infused olive oil
800
g
boneless chicken thighs
1
cup
leeks
green tips only for low FODMAP
4
cups
spinach
1
mild green chilli
deseeded and chopped
3
tsp
ground cumin
1/2
tsp
ground turmeric
1/4
tsp
ground cloves
2
tsp
chopped ginger
1
tin
Tomatoes
(or 400g chopped fresh)
Instructions
Cut the chicken thighs into chunks and brown them in the oil in a large frying pan. Remove and set aside.
In the same pan, fry the leeks, cumin, cloves, turmeric and ginger, then throw in the spinach and leave to wilt for a few minutes.
Add the tomatoes, chilli and chicken to the pan and leave to simmer for about 20-25 minutes, until the chicken is cooked through.