Cherry Crumble
From ‘Get the Glow’ by Madeleine Shaw
Servings Prep Time
6 10minutes
Cook Time
35minutes
Servings Prep Time
6 10minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Preheat the oven to 180oC.
  2. Heat the cherries, honey, cinnamon, nutmeg and orange zest and juice in a small saucepan over a medium heat for about 5 minutes or until the cherries are soft.
  3. Grind the almonds, oats, salt, coconut oil and walnuts in a food processor for about 30 seconds until they are slightly ground but still crunchy.
  4. Place the cherry mixture into a dish, then scatter the nut crumble on top.
  5. Bake for 25-30 minutes, until the top is slightly golden.