Cauliflower Base Pizzas
From ‘The Art of Eating Well’ by Jasmine and Melissa Helmsley
Servings Prep Time
2 20minutes
Cook Time
35minutes
Servings Prep Time
2 20minutes
Cook Time
35minutes
Instructions
  1. Preheat oven to 190oC and line a baking tray with parchment paper and grease (BTW mine still stuck to the paper so I would be inclined to just grease a tray well)
  2. Make the tomato sauce by frying the garlic gently for 1 minute in the ghee then adding the tomatoes and other ingredients
  3. Simmer tomatoes down to a thick sauce for about 15 mins and mash or blend to a paste
  4. Grate or blend cauliflower into rice sized pieces
  5. Put all the base ingredients into a bowl to mix or add to the blender until it forms a sticky dough
  6. Spread the dough onto the prepared tray
  7. Bake in the oven for about 20 minutes, flipping over after 15 mins to cook the underside
  8. Add your toppings and cook for another 5-15 mins depending on your topping
  9. Serve with a big green salad