Preheat oven to 190oC and line a baking tray with parchment paper and grease (BTW mine still stuck to the paper so I would be inclined to just grease a tray well)
Make the tomato sauce by frying the garlic gently for 1 minute in the ghee then adding the tomatoes and other ingredients
Simmer tomatoes down to a thick sauce for about 15 mins and mash or blend to a paste
Grate or blend cauliflower into rice sized pieces
Put all the base ingredients into a bowl to mix or add to the blender until it forms a sticky dough
Spread the dough onto the prepared tray
Bake in the oven for about 20 minutes, flipping over after 15 mins to cook the underside
Add your toppings and cook for another 5-15 mins depending on your topping