Beetroot Cupcakes
From ‘I Quite Sugar for Life’ by Sarah Wilson
Servings Prep Time
12 10minutes
Cook Time
40minutes
Servings Prep Time
12 10minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Preheat the oven to 160oC and line a cupcake tin with cases.
  2. Blend all the ingredients in a blender to form a smooth batter, then pour into the cases.
  3. Bake for 40 minutes, or until a skewer comes out clean.
  4. Serve alone or topped with some Greek-style full fat organic plain yoghurt, cream cheese frosting or whipped coconut cream.