Baghdad Beef Stew
Apologies to the creator. I have this recipe on a photocopied piece of paper and don’t know what book it came from!!
Servings Prep Time
6 30minutes
Cook Time
360minutes
Servings Prep Time
6 30minutes
Cook Time
360minutes
Ingredients
Instructions
  1. Preheat oven to 140oC (unless you have a slow cooker).
  2. Brown the beef on all sides in a frying pan with the oil, then add the cinnamon for a couple of minutes.
  3. Transfer this into a slow cooker or casserole dish with a lid along with the carrots, onions, pepper, vinegar and honey and stock or water.
  4. Cook it in the oven or slow cooker for 6 hours or until the beef easily falls apart.
  5. Add the raisins, almonds and figs and transfer the stew to a container to store overnight.
  6. Then next day, simply reheat and serve with some quinoa or vegetables.