This is why I love eggs – you can do so much with them!! Just have a rummage around the fridge and see what you can find to add in to this dish.
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| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
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Ingredients
Ingredients
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Instructions
- Fry your spinach in a pan with a little butter until slightly wilted
- Boil a pan of water and add a little vinegar
- Give the water a stir to get it swirling, drop in an egg and poach for about 1-2 minutes
- Meanwhile pile your spinach onto a plate, add your other ingredients and drop your egg(s) on top
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