100% Rye Sourdough Loaf
People told me that making sourdough was easy. I beg to differ – finding a good alternative to wheat flour can be tricky and…
Read MorePeople told me that making sourdough was easy. I beg to differ – finding a good alternative to wheat flour can be tricky and…
Read MoreMmm I pinched this recipe from the back of a packet of quinoa and I don’t regret it!! They are an awesome treat for…
Read MoreEating low FODMAP can feel restrictive but it doesn’t mean you have to go without. This delicious chocolate and banana bread is a cheeky…
Read MoreThis easy little chilli is a mid week staple for us at the moment. It’s high protein and healthy carb, veggie-packed and meat free…
Read MoreYou can’t beat a homemade curry and you can’t beat this super healthy alternative to curry’s favourite (but blood sugar spiking) friend, rice. It…
Read MoreThe nice weather is gradually creeping towards us and BBQ season will soon be here, but sometimes I think it’s nice to have an…
Read MoreSo I’ve been on a low FODMAP diet lately and for anyone else who is undergoing one (or thinking about it), I have loads…
Read MoreJust because you give up sugar doesn’t mean you can’t have the occasional sweet treat!! These great choc mint slices are from the original…
Read MoreWell you can’t have Christmas without mince pies can you? So, imagine my delight when I found this healthier version last year. Happy, happy,…
Read MoreNote to myself to make bread more often – my mouth is watering writing up this recipe!! Do you know that shop bought gluten…
Read MoreThis cheeky little curry is quick, tasty and healthy. Just what you need for a cold autumn day!
Read MoreThis tasty dessert comes with thanks from one of my Instagram followers. I tested it out recently when the in-laws were round for dinner and…
Read MoreSpirulina – what an awesome foodstuff, not only does this blue-green algae give food a crazy deep green colour, it also provides you with…
Read MoreNEVER let a good carcass go to waste!! Whenever you’ve cooked something on the bone simply boil up the leftovers so that you have a…
Read MoreI don’t know what it is about Madelein’s recipes, I always think they’re not going to be that great and them I’m blown away…
Read MoreI made this as part of the Portobello Mushroom Burgers (click link for recipe) but it was so delicious that we ate the rest over…
Read MoreI used to eat AT LEAST 2 chocolate brownies a day when I was a nipper at school. I can still taste them now, they…
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