Cauliflower IS great, but lets face it, it’s not as great as when it’s served smothered in a cheesy sauce! This one is a bit less bad for you than your standard version so you can enjoy it a little more often!
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| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
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Ingredients
- 1 leaves head of cauliflower removed, rinsed and chopped to bite sized pieces
- 1 tbsp Goats butter
- 1 tbsp gluten free flour
- 3/4 pint Almond milk
- handful grated goats cheese or pecorino
- 1/4 tsp nutmeg
- black pepper
Ingredients
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Instructions
- Preheat the oven to 200oC
- Steam your cauliflower until almost cooked
- Meanwhile, make the rue by melting the butter in a medium sized pan, once bubbling remove from the heat and quickly stir in the flour to make a thick paste (add more if you need to)
- Add tiny bits of milk to this at a time, each time stirring vigorously to make sure it is well incorporated before adding some more
- Once you have more of a liquid consistency, return the mixture to a gentle heat and slowly add the rest of the milk, continuing to stir
- Bring the mixture to a rolling boil, continuing to stir until it starts to thick
- Add a handful of the cheese and stir until it is all melted
- Add the nutmeg and some black pepper
- Transfer your steamed cauliflower to a ovenproof dish, pour over the cheese sauce and if you like, top with a little more cheese before placing in the oven
- Remove when the mixture is bubbling and the top is turning brown (about 15 minutes)
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I am definitely going to make it this way every time from now on! Deeeelish.